Uneven storms saw 40mm rain in the northern Médoc, and 100mm in Sauternes. The publishing of scores is being held back until we know more about the Bordeaux 2019 en primeur campaign timing, and there is an opportunity to taste UGCB members’ wines. Consultant Eric Boissenot, who has 150 clients, mainly in the Médoc, said this week that 2019 was ‘a contrasting vintage, with a cool beginning then a hot dry summer. Up in St-Estèphe, the average yield stood at 50hl/ha. This is close to figures for 2016 and 2010. Exports to the US actually rose by 5% for the year, although France’s wine and spirits export body warned that orders for all French wines fell in the final months after import tariffs were introduced. While it’s being held under strange, and strained, global circumstances, the wines we have tasted have impressed with their balance, depth of flavour, precision, and undoubted longevity. After two weeks in Bordeaux tasting more than 1,100 wines from the 2018 vintage, visiting 67 chateaux and talking to hundreds of vintners and winemakers, I can tell you that 2018 is an exceptional year for Bordeaux wines. And how long should they wait to release? Vous voyez actuellement la sélection de produits à la succursale de. In general, it is less heterogeneous and of a slightly higher quality on both left and … Bordeaux 2019’s balanced, linear quality The 2019 vintage is not an exceptional year like last year’s 2018 from barrel when Bordeaux winemakers pulled off a near miracle in their vineyards, picking ripe and opulent grapes in a late, dry and warm harvest following months of problems, including hail and mildew. To give you an idea of the scale, 2013 didn’t even make it to one star, and 2014 was at three. September: Overall, it was a hot, dry month with 69mm of rain in the first three weeks, compared to an average of 84mm between 1991 and 2010. » (Paul Farrell, Chef de catégorie, Vins européens, LCBO), « Nous baisserons nos prix et cela signifie que l’aubaine sera fabuleuse pour un vin aussi fin. Merlots generally began to ripen fully by mid-September, with harvest starting 16 September and becoming widespread on 25 September after some light rainfall. « Selon les premières indications, les bordeaux 2019 rappellent ceux des millésimes 2016 et 2018. Before looking into the weather conditions responsible for the specific characteristics of wines from the 2019 vintage, it is important to bear in mind, as usual, the five prerequisites to produce a great red Bordeaux. He said that he found more freshness than expected in the subsequent blends, with the two grape varieties complementing each other well. The cru classés of Sauternes, for example, saw yields of just 10hl/ha. First, July storms followed by temperature spikes caused localised outbreaks of acid rot. March: Temperatures were 1°C above average, and the month saw 35% more sunshine than average, with 70% less rain. In Sauternes, noble rot again came late, because of the hot, dry weather in August and September. This required some careful berry sorting, but the region was able to benefit from a rapid installation of botrytis cinerea in mid-September. The Bordeaux 2019 En Primeur Campaign is here. It wasn't straightforward, with heatwaves, drought and a rainy finish along the way, but Bordeaux enjoyed a long, dry summer and harvest with just enough rain, and no disasters like the late spring frost of 2017 or the significant losses to mildew that some growers experienced in 2018. That puts them towards 2016 or 2010 in terms of depth of colour and extraction potential, although less powerful than either of those vintages. Bordeaux wine sales as a whole were down 12% in 2019 compared to 2018, with 56% of sales in France, 10% in China and Hong Kong, 5% in the US, and 4% each in Belgium, the UK, Germany and Japan. Cliquez sur le lien Bordeaux primeur ci-dessous. According to Enosens consultancy group, the average alcohols in 2019 were around 14%abv. The 2019 vintage in Bordeaux is everything a grower could wish for: concentrated, fresh, ripe and abundant. The ISVV assesses a vintage by measuring: In 2019, early budding was followed by a sporadically wet and cool April, May and June. “In normal times, none of … The top wines on the Left Bank seem less lush but more structured than in 2018, so closer to 2016 in style. The 2017 vintage for Bordeaux was very hit and miss but some good wines were made. October: The rain arrived around the 13th of the month, by which time pretty much all grapes had been harvested. But all in all, the weather was relatively favourable compared to the past three years. Unbiased, professional tasting notes, reviews, articles, videos, daily news and much more. La campagne de bordeaux primeur 2019 a connu un tel succès que Vintages a le plaisir d’annoncer que nous avons réussi à renouveler les stocks de plusieurs produits épuisés. Overall, the Merlots were very successful with plenty of berry fruits and plenty of tannins, but high alcohols meant vinification was not always easy. Vintage quality: Good. Building confidence and loyalty has to be prioritised above all else in my opinion. February 2019: The sunniest in Aquitaine since regular testing began in 1991, with temperatures 4°C higher than average. Vin; Bordeaux 2019, nos meilleures notes. Many only began to show water stress in early September, and the rain at the end of the month was particularly useful for the Cabernets. A warm spring encouraged early … My own tastings to date have shown that the best terroirs have given wines that equal the very best vintages, but the further you get away from those deep gravel terraces, the more variation you find. The 2019 vintage saw a fairly early harvest for the whites, to avoid too much hydric stress. Weather in the Bordeaux 2019 growing season Overall, 2019 was a hot vintage with all the potential successes and pitfalls that this style of year brings with it; rich fruits, concentration, high alcohols, plenty of tannins. Finally, what kind of a market are these wines going to be released into? On the Right Bank, Merlot was generally at least as high as 2018, and higher in some cases. « Après avoir passé deux semaines à Bordeaux à déguster plus de 1 100 vins du millésime 2018, à visiter 67 châteaux et à parler à des centaines de viniculteurs et vinificateurs, je peux vous affirmer que le millésime 2018 a été exceptionnel pour les vins du Bordelais. Established in the Napa Valley in 2010, the Vintage Report returns to Bordeaux for its 9th edition to talk about the 2019 season hallmarks, innovation, terroir and sustainability. Below, you’ll find a summary of what to expect from wines in each area. Top 10: Sotheby’s lists best-selling wine estates of 2020, Luczy: a chat with Bill Harlan – and six wines back to 1992, Ornellaia 2018 released for the first time, was a particular issue of mine in appellations such as St-Estèphe in the 2018 en primeur samples, Bordeaux 2010: The top rated wines tasted 10 years on, Top Bordeaux 2017 wines in the bottle: Left Bank report, Top Bordeaux 2017 wines in the bottle: Right Bank report, Biodynamic St-Emilion: Tasting a decade of Château Fonplégade wines, Pessac-Léognan: From Larrivet Haut-Brion to hidden gems, hydric stress before veraison (colour change), general weather conditions during harvest. May: One of the four coolest Mays for the past 30 years, but rain was not excessive. Veuillez sélectionner une langue. Our Bordeaux correspondent, Colin Hay, unpicks Gavin Quinney’s Bordeaux 2020 vintage report and gives us as taste of what we can expect from this year’s en primeur campaign. Bordeaux 2017. » de Vintages. April 16, 2019. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YWM5NTE0MWE1YTkxNjFjNGMzZjgyYjU4NGI5NDM3NmUyNTVlYWY2MGUwZTYzOWYyYTc0NmFjZTBkMGIzMWQ0Ng","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. Some estates saw gaps between technical and phenolic maturity, as is often the case in hot vintages, and this had to be managed carefully. It allowed the alcohol to reduce a little, in contrast to 2018; you might remember that alcohol was a particular issue of mine in appellations such as St-Estèphe in the 2018 en primeur samples. Les bordeaux du millésime 2019 sont exceptionnels, et nous sommes ravis de vous en offrir encore davantage. But, with the global Coronavirus pandemic, En Primeur is on hold. The growers are all smiles. This vintage too had its difficulties. Bordeaux 2019: Vintage Report. Agenda - … Les bordeaux du millésime 2018 arriveront à notre entrepôt au printemps 2021. I have certainly seen less of the gourmet richness that made 2018 St-Emilion wines so immediately appealing, but there is still lots of plump fruit on offer in 2019, and there were many successes in the samples I have tasted so far. Jane Anson provides an in-depth report on how the growing season affected the vintage, and gives her first impressions on the wines, based on barrel sample tastings so far. Overall, there are excellent dry whites. There is great aromatic intensity, and pips achieved better ripeness than in 2018, even if they took their time. Like 2019 … The wines are intense and appetising, with texture and supple, exotic fruit notes in the Sémillons. This is around one week to 10 days later than 2018, with berry size generally determined by whether picking took place before or after September rains. The 2019 vintage in Bordeaux is unique and exceptional. Nos appréciations sur une partie des vins de Bordeaux à retrouver dans notre dossier complet, avec commentaires et … Bon nombre de cuvées sont riches et opulentes, et dotées d’une acidité légèrement plus intense que l’an dernier. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. From 23 June onwards, summer arrived and the ripening really got going. High alcohols were balanced by high acidity. It saw an exceptionally warm dry early spring and long gorgeous summer with cool nights, which were vital for vines to retain freshness across all sub-regions. The quality of Bordeaux wines produced in 2019 should still live up to the expectations of wine buyers and observers from around the world. This meant uneven flowering in early June, but from mid-June onwards the weather turned dry and hot, leading to successful fruit set. Depuis des années, Vintages offre à sa clientèle les meilleurs bordeaux de chaque millésime en se fondant sur les dégustations de ses acheteurs et de la critique internationale durant la campagne « en primeur Â», à Bordeaux. “Most people agree 2019 is a seriously good vintage,” says Christian Seely, the managing director of AXA Millesimes, which owns several Bordeaux chateaux. From my tastings, Pomerol seems to have delivered another excellent vintage, with plentiful black fruits and the chocolate edging that makes this such a desirable appellation. Clearly, this is putting the cart before the horse; scores have not yet been released. A largely dry summer meant small, concentrated berries. Grand Toronto : livraison deux semaines après l’arrivée des produits à l’entrepôt Boissenot also made the interesting point that it was only after the blending that he really began to get a feel for the vintage, because there were some high-alcohol Merlots and more classically-balanced Cabernets. Current condition: Ready to drink, will keep. » (Véronique Sanders, directrice de Château Haut-Bailly, citée dans le magazine Wine Enthusiast le 17 juin 2020), « Les meilleurs vins de la rive gauche sont moins opulents, mais plus structurés qu’en 2018, et évoquent davantage le style du millésime 2016 […] tandis que ceux de la rive droite présentent un style qui rappelle celui du millésime 2018. That would make Bordeaux 2019 an extremely high-quality year, but not up with the 4.5 to five-star vintages of 2005, 2009, 2010, 2015 or 2016. Where estates sits on that range depends heavily on soil type and location. Both have some brilliant quality wines, but clearly the difference in terms of bottle numbers is going to be stark. Overall, the Left Bank in 2019 seems fairly classic in style. Average sugar for Cabernet Sauvignon came in at 233g/l, compared to 230g/l in 2018. Looking at the technical measurements, the ISVV recorded Merlot average sugars at 244g/l,  compared to 233g/l in 2018. My garage has become like the demilitarised zone; there is a drop-off system that respects safe distancing, where I then leave the bottles for 24 hours. So far, my tastings include Cru Bourgeois wines, St-Emilion Grands Crus, Graves and Pessac-Léognan samples, and those of certain classified estates on both banks. Bulk prices are way below €1,000 per tonneau (equal to 900 litres), which is seen as the benchmark for ‘just about acceptable to make a living’. Despite the heat, which usually would be bad for whites, there was very little hydric stress – at least not until very late in their growth cycle – so the balance was excellent, with enough acidity and not too much sugar. 2017. This year saw hail and some frost affect around 5% of Bordeaux vineyards, far less than the 40-50% of losses seen in 2017. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO. This meant the gravel terraces of the Médoc and limestone soils in general had no problems getting the right kind of hydric stress, but more water-logged soils found it tougher. The berries were smaller than in 2018 with at least as much sugar but more acid, more colour and more tannins. RED WINES. The full report can also be viewed/downloaded via PDF: JebDunnuck.com – Bordeaux 2019 Firstly, and most important for readers to know, 2019 is unquestionably a great vintage for Bordeaux. The Future’s Not What It Was: Bordeaux 2018, Neal Martin, November 2019. The top Right Bank wines seem closer to 2018 in style. One particular storm at the end of July brought 100mm of rain in one day, which weakened grape skins. Overall an excellent month, and the best drained soils easily achieved the right amount of water stress. Nous proposons également une plus vaste sélection de vins en grand format. Safely returned from the region and with the first en primeur releases underway, Mark Pardoe MW provides a full report on Bordeaux’s 2018 vintage. The world's most trusted authority in wine for over 30 years. We work for our readers. You Might Also Enjoy. The 2019 vintage was the result of fine weather in the Bordeaux region. From my tastings so far, I would say the wines are going to make it worth your while. July: Among the sunniest of the past three decades, with 319 hours versus an average of 249 between 1991 and 2010. » (Jane Anson, decanter.com, 16 avril 2020), Collection des Bordeaux 2019

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